![]() You want your donuts to be soft, tender, and hold together when you bite into them. It uses mostly the same ingredients as cake, just different amounts of it. The batter is similar to cake batter, but a little thicker. My kiddos LOVE maple donuts, and were super excited when I placed a fresh, hot, maple icing smothered donut in front of them one morning.ĭonuts are a lot simpler than you might think. I realized a while back that I hadn't made Gluten-Free Maple Donuts. We've talked about how much my family loves donuts, right? You can never have enough donut recipes up your sleeve. Tips for making gluten free maple donuts.Place the glazed donuts on a wire rack with a paper towel underneath to help catch the drips. ![]() The bottoms of the donuts are smoother, so I prefer to dip that side into the glaze.
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